fresh strawberry pie
(5 ratings)
When I say "fresh", I mean fresh. These strawberries were still on the bush this morning. Thanks to some help from my 3 year old, I have 2 ice cream pails full of strawberries to use. Here is just one way they're being put to use.
►
(5 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For fresh strawberry pie
-
1frozen deep dish pie crust
-
1 csugar
-
1 cwater
-
2 Tbspcorn starch
-
2 Tbsplight corn syrup
-
1 box(3 oz) strawberry jello
-
3 - 3 1/2 cstrawberries, fresh
How To Make fresh strawberry pie
-
1Bake and cool pie crust according to package directions. -
2Remove stems from strawberries and wash. If they're small, leave whole, or you can cut them in half, or slice them; whatever is your preference.
-
3Mix together sugar, water, corn starch, and light corn syrup in a medium saucepan. Bring to a boil over medium heat.
-
4Continue boiling, whisking mixture, until it turns somewhat clear.
-
5Remove from heat and whisk in jello, 2 minutes. Allow mixture to cool.
-
6Once cool, gently mix in strawberries.
-
7Pour into pie crust and refrigerate overnight, or until set. Top each piece with Cool Whip when serving, if desired.
-
8**You can also use this recipe with fresh raspberries and raspberry jello**
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT