Eggplant Quiche

Name: Eggplant Quiche
Yield: 8
Cuisine: French
Ingredients: 4 c peeled chopped eggplant ( 1 small eggplant); 1/2 c chopped bell pepper; 1/4 c chopped onion; 4 Tbsp butter; 1 1/2 Tbsp flour; 1 10 1/2 ounce can of cream of mushroom soup; 1 Tbsp sugar; 1/2 tsp salt; 1/4 tsp pepper; 1/8 tsp oregano, dried; 1 c grated sharp cheddar cheese; 4 eggs,slightly beatened; 1 tomato peeled and chopped; 2 frozen pir crusts ( i use regular not deep dish to make 2 pies); parmesan cheese

By Deb Crane
@songchef

This is absolutely wonderful! I make a few and freeze them. One of my favorites for sure!

Rating:

★★★★★ 2 votes5

Comments:

18 Comments

Serves:

8 slices

Method:

Bake

Ingredients

4 c

peeled chopped eggplant ( 1 small eggplant)
1/2 c

chopped bell pepper
1/4 c

chopped onion
4 Tbsp

butter
1 1/2 Tbsp

flour
1

10 1/2 ounce can of cream of mushroom soup
1 Tbsp

sugar
1/2 tsp

salt
1/4 tsp

pepper
1/8 tsp

oregano, dried
1 c

grated sharp cheddar cheese
4

eggs,slightly beatened
1

tomato peeled and chopped
2

frozen pir crusts ( i use regular not deep dish to make 2 pies)
·

parmesan cheese
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How to Make Eggplant Quiche

Step-by-Step

Partially bake crusts in prepared 450 degree oven for 6 minutes.
Cook eggplant covered in boiling water for 8-10 minutes. Drain well.
Cook onion and green pepper in butter until tender. Blend in flour,soup,salt,sugar,oregano and pepper. Heat until bubbly. Remove from heat.
Stir in beaten eggs.
Fold in tomato, cheese and eggplant.
Pour into pie shells.
Top with grated Parmesan cheese.
Bake for 30 minutes at 350 degrees.
Freezes well!

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About Eggplant Quiche

Course/Dish: Eggs Other Breakfast Other Main Dishes Pies Savory Pies

Main Ingredient: Eggs

Regional Style: French

Dietary Needs: Vegetarian

Hashtags: #Eggplant #quiche #cheddar

Eggplant Pie With Italian Sausage & Bechamel Sauce

Conglomerate of Tailgate Appetizers Quiche

Light (Baked Not Fried) Eggplant Parmesan

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