eggnog custard pie
(2 ratings)
This recipe was shared on 6 ingredients or Less by Mama Dee. Well I tried it this week and will be making it again. It's a tasty easy to make custard pie. Quick to whip up for a last minute dessert.
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(2 ratings)
yield
8 -10
prep time
20 Min
cook time
50 Min
Ingredients For eggnog custard pie
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1deep dish pie crust, for a single shell pie
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1/2 csugar
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2 1/2 ceggnog
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4eggs, beaten
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cinnamon or nutmeg
How To Make eggnog custard pie
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1Preheat oven to 425 degrees
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2Partially bake the pie crust 5 - 7 minutes. Reduce heat to 350 degrees.
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3In a large bowl, combine eggnog, sugar, and eggs. Blend well. Pour into crust and sprinkle with nutmeg or cinnamon if desired.
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4Bake at 350 for 35 to 50 minute or until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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