easy spelt pie crust

How To Make easy spelt pie crust

• 1

  In your food processor, add the spelt flour and sea salt. Give it a few pulses to incorporate.
• 2

  Combine the soy milk and oil and give it a stir. These are your liquid ingredients.
• 3

  Turn on the food processor and feed the liquid ingredients through the feeding tube and the mixture should come out crumbly.
• 4

  Open up the food processor. If the ingredients hold together when squeezed then its ready to be rolled out.
• 5

  Make a disc out of the dough and cut in half.
• 6

  Roll one disc for the bottom crust and put it into your pie pan.
• 7

  Fill your pie with the desired ingredients. Then put the top crust on and follow the instructions for the particular pie you're making.
• 8

  Enjoy!
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