easy pecan pie
(4 ratings)
This was my first attempt at making a pecan pie. My intention was on taking the "stress" off my mother-in-law during Thanksgiving & making all the desserts. I have always HAD Pecan Pie at Thanksgiving, but never MADE it.....Let me tell you, this is THE easiest recipe!!! Everyone loved my trial run, so now I have three more to make for Thanksgiving Day! I hope you enjoy this recipe as much as we have!
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(4 ratings)
prep time
10 Min
cook time
1 Hr
Ingredients For easy pecan pie
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1 ckaro light corn syrup
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1 csugar
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3eggs, well beaten
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2 Tbspbutter, melted
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1 tsppure vanilla extract
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1 1/2 cpecan halves
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19 inch, deep dish frozen pie crust
How To Make easy pecan pie
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1Preheat oven to 350 degrees. Place cookie sheet in oven while preheating.
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2Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into frozen pie crust.
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3Place pie on baking sheet in center of oven. Bake 60-70 minutes. To check for doneness- Tap center surface of pie lightly - it should spring back when done. If pie crust is over-browning, cover edges with foil.
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4Cool for 2 hours on wire rack before serving.
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5Enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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