easy pecan pie

Name: Easy Pecan Pie
Prep time: 10 min
Cook time: 1 h
Ingredients: 1 cup(s) karo light corn syrup; 1 cup(s) sugar; 3 - eggs, well beaten; 2 tablespoon(s) butter, melted; 1 teaspoon(s) pure vanilla extract; 1 1/2 cup(s) pecan halves; 1 - 9 inch, deep dish frozen pie crust

(4 ratings)

review

Recipe by

Amber Franks

@Troopersgirl64

Savannah, TN

This was my first attempt at making a pecan pie. My intention was on taking the "stress" off my mother-in-law during Thanksgiving & making all the desserts. I have always HAD Pecan Pie at Thanksgiving, but never MADE it.....Let me tell you, this is THE easiest recipe!!! Everyone loved my trial run, so now I have three more to make for Thanksgiving Day! I hope you enjoy this recipe as much as we have!

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(4 ratings)

prep time 10 Min

cook time 1 Hr

Ingredients For easy pecan pie

1 c

karo light corn syrup
1 c

sugar
3

eggs, well beaten
2 Tbsp

butter, melted
1 tsp

pure vanilla extract
1 1/2 c

pecan halves
1

9 inch, deep dish frozen pie crust

How To Make easy pecan pie

1
Preheat oven to 350 degrees. Place cookie sheet in oven while preheating.

2
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into frozen pie crust.
3
Place pie on baking sheet in center of oven. Bake 60-70 minutes. To check for doneness- Tap center surface of pie lightly - it should spring back when done. If pie crust is over-browning, cover edges with foil.
4
Cool for 2 hours on wire rack before serving.
5
Enjoy!!!
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easy pecan pie

Ingredients For easy pecan pie

How To Make easy pecan pie

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