easy no-bake cheesecake
(2 ratings)
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This is my family's favorite cheesecake, and its real quick in a pinch as a covered dish and can be tweaked to make almost any flavor cheesecake. I hope you enjoy it as much as we do!
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
Ingredients For easy no-bake cheesecake
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12 oz pkgcool whip
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2- 8oz pkgcream cheese, plain
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1/2 csugar, (im diabetic so you can use more to your liking but not more than 1 cup)
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1 tspvanilla
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1 tsplemon juice
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1grahm cracker pie crust
How To Make easy no-bake cheesecake
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1mix cool whip and cream cheese together until smooth, about 3 minutes then add in sugar, vanilla, and lemon juice and blend until smooth.
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2fill the grahm cracker pie crust with the cream cheese mixture and chill for at least 1 hr and serve.
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3For a twist you can put your favorite pie topping on the top just before serving. I have also blended in 1/2 c peanut butter and drizzled magic shell ice cream topping across the top for a wonderful reeces cheesecake. you can add your favorites to this recipe and come up with your own creations for your family.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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