How to Make Easy fruity-peach pie
- 1Heat oven to 400. Put fruit in a colander to drain fruit, about 10 mins. Place fruit in a lg bowl, gently toss w/ sugar, flour and cinnamon.
- 2Fit 1 pie crust into 9" pie pan. Transfer fruit to crust. Dot w/ butter. Top w/ remaining crust and crimp.
- 3Cut vents in top crust. Place foil over edges of pie. Bake 45 mins. Taking the foil off the last 10 mins of cook time.