EASY & DELICIOUS GRANNY’S PECAN PIE TARTS

3
Jamie Tarence

By
@family_savvy

I LOVE Dutch Ann Tart Shells. They're one of the only reasons I go to Wal-Mart, as it's the ONLY place (at least in Birmingham) to find them. They're perfectly sized for one serving, and they always bake perfectly: no over-browned edges or soggy bottom.

The classic Thanksgiving or holiday dessert, Granny’s Pecan Pie Tarts are a snap to make and absolutely delicious. This recipe will yield 16 miniature pies, which is a great size to fill a pretty tray for the holidays!

For more great recipes, please visit FamilySavvy.com
xoxo~Jamie

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16 individual tarts
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 3
    eggs
  • 1 c
    white corn syrup
  • 1 c
    pecans, chopped
  • 1 c
    sugar
  • 1/4 c
    melted butter
  • 1 tsp
    vanilla
  • 16
    dutch anne tart shells (2 boxes)

How to Make EASY & DELICIOUS GRANNY’S PECAN PIE TARTS

Step-by-Step

  1. Pre-heat oven to 325.
  2. In medium bowl, mix eggs, corn syrup, sugar, melted butter, and vanilla for about 2 minutes.
  3. Stir in pecans.
  4. Pour into uncooked tart shells.
  5. Bake for 30-40 minutes.

Printable Recipe Card

About EASY & DELICIOUS GRANNY’S PECAN PIE TARTS

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Dietary Needs: Vegetarian Vegan Soy Free
Other Tag: Quick & Easy




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