Easy as Apple Pie

Easy As Apple Pie Recipe

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Nicole Bredeweg


Glad I came across this recipe to enter/keep -- I need to make yet another "thanks-for-saving-me" dessert for my father-in-law (brace broke on my vehicle). Easy, tasty, comfort food. I found this on one of those try-our-receive-by-mail-recipe cards. Easy-to-Bake, Easy-to-Make is the publisher.


★★★★★ 2 votes

20 Min
45 Min


  • 16 oz
    refrigerated pie crusts (2 crusts)
  • 6 c
    peeled, cored, and sliced apples
  • 3/4 c
    sugar, plus
  • 1 Tbsp
    sugar (divided)
  • 2 Tbsp
  • 1 1/2 tsp
    apple-pie spice
  • 1/4 tsp
  • 2 Tbsp
    butter, chilled, cut into small pieces
  • 1 1/2 Tbsp
    milk or cream

How to Make Easy as Apple Pie


  1. Preheat oven to 425*F. Fit 1 pie crust into a 9" pie dish.
  2. Mix apples, 3/4 cup sugar, flour, apple-pie spice, and salt in large mixing bowl until apples are coated.
  3. Turn apple mixture into pastry-lined pie dish; spread evenly. Scatter butter pieces over top of mixture.
  4. Fit top crust over apple mixture. Wrap excess top crust under bottom crust around edges. Press edges together to seal; flute.
  5. Brush top crust with milk. Make slits in top crust with knife to create steam vents. Sprinkle with remaining sugar. Bake pie until golden, 40 - 45 minutes.

Printable Recipe Card

About Easy as Apple Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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