EASTER JELLO PIE...good & easy
Nancy J. Patrykus
For Jello, Cool-Whip, and A Keebler Ready Graham pie crust.
I thought it was sorta purty..
and quick & easy desert for Easter.
My Easter recipe # 8 ..
How to Make EASTER JELLO PIE...good & easy
- Stir boiling water into jello in a large bowl, 2 minutes until completely dissolved.
Mix cold water and ice cubes to make 1-1/4 cups.
Add to gelatin, stirring until alightly thickened.
Remove any remaining ice.
- Stir in whipped topping, (set a little aside to decorate the top as shown) now with a wire whisk until smooth.
Refrigerate 10 minutes.
Until mixture will mound. Decorate top.
Stir into crust.
- Refrigerate 4 hours or until firm.
(stor any left over pie in refrigerator.
If there is any left !