EASTER JELLO PIE...good & easy

Nancy J. Patrykus


Another magazine clipping.
For Jello, Cool-Whip, and A Keebler Ready Graham pie crust.
I thought it was sorta purty..
and quick & easy desert for Easter.
My Easter recipe # 8 ..


★★★★★ 2 votes

8 servings


  • 2/3 c
    boiling water
  • 1 pkg
    ( 4 serv. size) strawberry jello
  • 1/2 c
    cold water
  • 1
    tube (8oz.) cool whip
  • 1
    ( 6oz.) keebler ready crust graham cracker pie crust
  • ·
    a few ice cubes

How to Make EASTER JELLO PIE...good & easy


  1. Stir boiling water into jello in a large bowl, 2 minutes until completely dissolved.
    Mix cold water and ice cubes to make 1-1/4 cups.
    Add to gelatin, stirring until alightly thickened.
    Remove any remaining ice.
  2. Stir in whipped topping, (set a little aside to decorate the top as shown) now with a wire whisk until smooth.
    Refrigerate 10 minutes.
    Until mixture will mound. Decorate top.

    Stir into crust.
  3. Refrigerate 4 hours or until firm.
    (stor any left over pie in refrigerator.
    If there is any left !
  4. Please see Deneece Gursky recipe: ..YUMMY! PLUS
    Click on below for picture and recipe .
    Nana's Coconut Cream Easter Eggs

Printable Recipe Card

About EASTER JELLO PIE...good & easy

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #deserts

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