Easiest No-Bake Cheesecake

10
Robyn Bruce

By
@Robyn1757

Every time I bake a cheesecake recipe in the oven, the top cracks open and the recipe never works out for me. This is the easiest recipe and it DOES work! Fabulously delicious!

Blue Ribbon Recipe

Just like the title states, this is the easiest no-bake cheesecake. The filling has a slight citrus flavor but it's not overwhelming. It's creamy with the flavor of a traditional filling but not as firm. Paired with the fruit topping, it's a delicious flavor combination. A great no-bake dessert. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1
    graham cracker pie crust
  • 1 pkg
    softened cream cheese, 8 oz.
  • 1 tsp
    vanilla
  • 1 can(s)
    eagle brand sweetened condensed milk (do not use a generic brand... generic brands are more watery and the cheesecake won't set up correctly)
  • 1/3 c
    lemon juice
  • 1 can(s)
    favorite pie filling (cherry, strawberry or blueberry), 1 lb. 5 oz.

How to Make Easiest No-Bake Cheesecake

Step-by-Step

  1. Beat cream cheese in mixing bowl until light and fluffy.
  2. Add sweetened condensed milk; blend thoroughly.
  3. Stir in lemon juice and vanilla.
  4. Turn into the pie crust.
  5. Cover and refrigerate 2-3 hours or until firm (can do overnight); do not freeze. Chill pie filling when chilling the cheesecake.
  6. Top with chilled pie filling before serving.

Printable Recipe Card

About Easiest No-Bake Cheesecake

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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