dutch carmel apple pie
(1 rating)
My Grannie Miller used to make what she called Dutch apple pies that are made with brown sugar. I took this one step further and added carmels. The carmel flavor gets more pronounced as the pie cools. The only thing that makes it better is to add a scoop of home made vanilla bean ice cream like I have done here
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(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
1 Hr
Ingredients For dutch carmel apple pie
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pastry for a 2 crust pie
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6 capples, peeled, cored, and sliced. two different kinds of apples will add good texture
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1 csugar
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1/2 cbrown sugar
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1/2 tspnutmeg
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1 tspcinnamon
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pinchsalt
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4 Tbspflour
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1 Tbsplemon juice
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2 Tbspbutter
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20ccaramels, unwrapped, and melted in microwave
How To Make dutch carmel apple pie
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1Preheat oven to 425 degrees.
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2In a large bowl toss the apples with the lemon juice, then the flour.
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3In a small bowl mix the sugars, spices, and salt together.
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4Roll out a pie crust, and place ina 9 inch pie pan.
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5Mix tthe apples and spice mixture together and pour into prepared pie shell.
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6Melt caramels in microwave and drizzle over apples.
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7Dot butter over caramels.
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8Roll out second crust, place over pie.
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9Seal all arouund crust.
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10Make slits in center of crust.
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11Bake in a preheated 425 degree oven for 45 to 50 minutes or until golden
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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