dutch apple pie (crumb crust)
(1 rating)
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I found this recipe in a Taste of Home Magazine in the '90's and I've been using it ever since. I love the cooked, creamy filling which sets it apart from many other recipes and prompts requests for the recipe. Best of all, there is no pie crust to roll out as it uses a crumb crust and topping!
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For dutch apple pie (crumb crust)
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2 cflour
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1 cbrown sugar, lightly packed
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3/4 cbutter or margarine, melted
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1/2 cquick cooking oats
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2/3 csugar
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3 Tbspcornstarch
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1 1/4 cwater
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3 cpeeled, diced baking apples
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1 tspvanilla extract
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1/2-1 tspcinnamon
How To Make dutch apple pie (crumb crust)
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1Combine the first 4 ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside.
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2For the filling: Combine sugar, cornstarch and water in a saucepan until smooth; bring to a boil. Cook and stir for 1 minute or until thickened. Remove from heat and add apples, vanilla and cinnamon. Pour into crust.
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3Top with reserved crumb mixture.
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4Bake at 350 degrees for 40-45 minutes or until crust is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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