double~crust aussie meat pie

Ingredients For double~crust aussie meat pie

• 1

  small to medium onion, chopped
• 1 1/2 lb

  ground beef, (in australia they call it minced beef) and you can sub the 1/2 lb. with italian sausage for even extra flavor
• 1 1/4 c

  water
• 2 1/2 tsp

  superior touch better than bouillon beef base
• 1/3 c

  ketchup, i use heinz
• 1 Tbsp

  worcestershire sauce
• pepper to taste, 1/4 tsp. to start then taste and add
• 1 tsp

  oregano
• 1/4 tsp

  garlic powder, or more to taste
• 1/4 c

  flour
• 1/4 c

  water
• 1 sheet

  thawed pillsbury pie pastry, or homemade
• 1 sheet

  puff pastry, thawed, i use pepperidge farm
• 1

  egg, beaten