deep dish pecan pie. (no corn syrup)
(2 ratings)
I can not remember where I came across this recipe but it is heavenly!!! The top looks a little different after baking, it has a very thin coating but it cuts perfect and inside has a rich pecan pie flavor and look. It is the best pecan pie I have ever tasted.
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(2 ratings)
yield
8 -12
prep time
10 Min
cook time
1 Hr
Ingredients For deep dish pecan pie. (no corn syrup)
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2 clight brown sugar
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1/2 cwhite sugar
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1 cbutter melted
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4 mdeggs
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2 Tbspall purpose flour
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2 Tbspmilk
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2 tspvanilla
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1 1/2 cchopped pecans
How To Make deep dish pecan pie. (no corn syrup)
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1Preheat oven to 350 degrees
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2In a large bowl, beat eggs until foamy, and stir in the melted butter, stir in the brown sugar, white sugar and flour; mix well, add the milk, vanilla and nuts.
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3Pour into an unbaked 9-in deep dish pie shell. Bake at 350 degrees for 10 minutes and then reduce the oven temperature to 300 degrees bake for an additional 55-60 minutes or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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