Dark Chocolate Filled Cookies & Cream Pie

barbara lentz


Rich chocolate deliciousness


☆☆☆☆☆ 0 votes

10 Min
15 Min


  • 1
    refrigerated pie crust at room temp.
  • 2 c
    dark chocolate sauce (my recipe on site) or jar dark chocolate sauce
  • 2 c
    heavy cream
  • 8 oz
    cream cheese softened
  • 1/2 c
  • 1 tsp
  • 16
    oreo cookies crushed
  • 8
    oreo cookies halved

How to Make Dark Chocolate Filled Cookies & Cream Pie


  1. Heat oven 450 degrees. Unroll pie crust and place in a pie dish. Pressing and crimping around the outside. Bake 10 to 12 minutes and then let cool completely.
  2. Spread the dark chocolate sauce onto the bottom of the pie crust. Set in fridge while preparing the rest.
  3. In a large bowl beat the heavy cream until stiff. Set aside In another large bowl beat the cream cheese, sugar, and vanilla until smooth. Fold in the crushed cookies.
  4. Gently fold the heavy whipped cream into the cream cheese cookie mixture. Pour over the the dark chocolate on the pie. Place the halved cookies on the top. Refrigerate for 1 hour. Store in fridge

Printable Recipe Card

About Dark Chocolate Filled Cookies & Cream Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American

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