dark chocolate filled cookies & cream pie

How To Make dark chocolate filled cookies & cream pie

• 1

  Heat oven 450 degrees. Unroll pie crust and place in a pie dish. Pressing and crimping around the outside. Bake 10 to 12 minutes and then let cool completely.
• 2

  Spread the dark chocolate sauce onto the bottom of the pie crust. Set in fridge while preparing the rest.
• 3

  In a large bowl beat the heavy cream until stiff. Set aside In another large bowl beat the cream cheese, sugar, and vanilla until smooth. Fold in the crushed cookies.
• 4

  Gently fold the heavy whipped cream into the cream cheese cookie mixture. Pour over the the dark chocolate on the pie. Place the halved cookies on the top. Refrigerate for 1 hour. Store in fridge
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