Gluten-free, sugar-free, low-carb, and the best pumpkin pie you'll ever eat! You won't even miss the crust.
Blue Ribbon Recipe
This super easy crustless pumpkin pie is a delicious holiday dessert option if you're looking for something sweet but trying to cut back on calories (or if you have a gluten intolerance). The pumpkin pie is sugar-free, gluten-free, low in fat and calories but packed with spice and pumpkin flavor. Have your favorite holiday pie with less guilt! It's so creamy and full of flavor, you won't miss the crust.
Bake at 400 degrees for 15 minutes, then at 325 for 45 minutes or until a knife inserted in center comes out clean.
Cool completely. Add a (generous!) dollop of whip topping and enjoy!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!