Creamy Watermelon Pie

11
Karen Baumgarten

By
@kjbummy

I can't remember where I got this recipe from, but it is so easy and refreshing. A great pie for the summer months.

Blue Ribbon Recipe

Want a fresh, fruity, and sweet no-bake dessert for summer? Then you need to make this watermelon pie. Simple to make, it's super creamy. A graham cracker crust is used here, but you could easily switch it up with a shortbread crust. It's like summertime in every bite. We guarantee people will ask you for the recipe. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 29 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
4 Hr
Method:
No-Cook or Other

Ingredients

  • 1 pkg
    watermelon Jell-o (3 oz.)
  • 1/4 c
    boiling water
  • 1 pkg
    Cool Whip (12 oz.)
  • 2 c
    cubed seeded watermelon
  • 1
    graham cracker pie crust

How to Make Creamy Watermelon Pie

Step-by-Step

  1. In a large bowl, dissolve Jell-O in boiling water.
  2. As soon as the Jell-O dissolves and it slightly cools, whisk in Cool Whip.
  3. Fold in watermelon.
  4. Spoon into crust.
  5. Refrigerate 4 hrs or overnight until set.

Printable Recipe Card

About Creamy Watermelon Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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