cranberry apple pie
(1 rating)
Found this in a magazine when I was looking for something different with ingredients I had on hand. Wanted something other than pumpkin or a similar dessert for the holidays.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
1 Hr
Ingredients For cranberry apple pie
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1double pie crust (1 top, 1 bottom) purchased, or your favorite crust recipe.
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4 cgranny smith apples, cored and sliced and peeled (about 4)
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2 cfresh or frozen cranberries
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2 csugar
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1/4 ccornstarch
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1/4 corange juice
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1/4 tsplemon juice
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1/2 tspground cinnamon
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1/2 tspapple pie spice
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1/8 tspground nutmeg
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2 Tbspbutter
How To Make cranberry apple pie
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1Preheat oven to 425°F.
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2In a large bowl, combine sugar, cornstarch, orange juice, lemon juice, cinnamon, apple pie spice and nutmeg. Add apples and cranberries; toss gently.
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3Line a 9-in. pie plate with bottom pastry. Add filling; dot with butter. Roll the remaining pastry to fit top of pie. Cut vents in pastry, using a small apple cutter if desired. Place over filling; seal and flute the edges.
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4Bake at 425° F for 10 minutes. Reduce heat to 350° F; bake 50 minutes longer or until crust is golden brown and filling is bubbly. Let pie cool on wire cooling rack completely before serving to let pie set.
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5NOTE: No Apple pie spice?? Make your own by using 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/8 teaspoon cardamom to make 1 tsp of apple pie spice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberry Apple Pie:
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