Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

cool, easy yougurt pie

(1 rating)
EvolCyndi avatar
Recipe by
Cyndi Pierson
@EvolCyndi
Simi Valley, CA

I got this recipe from a stranger that I met in my local Smart & Final. It's so easy that she literally gave me the recipe and I recreated it from memory at home later that day.

►
(1 rating)
yield 8 -10
prep time 10 Min
method Refrigerate/Freeze

Ingredients For cool, easy yougurt pie

  • 2 c
    plain or vanilla yougurt (greek style prefered)
  • 1/2 pkg
    cool whip (low_fat or sugar free ok)
  • 1 c
    frozen fruit (berries are preferable, but any kind will work)
  • 1 pkg
    pre-made graham cracker pie crust (or you can make your own if you have a recipe)

How To Make cool, easy yougurt pie

  • 1
    Mix yogurt and Cool Whip together in a large bowl. NOTE: If you are using Plain yogurt and it isn't sweet enough, you can also add 2 Tbsp. of honey to sweeten things up, or a package (1 tsp.) of artificial sweetener.
  • 2
    You have options: 1. Pour mixture in the pre-made pie crust or 2. mix in 1/2 of the fruit, then pour into the pre-made pie crust.
  • 3
    Top with fruit. You can decorate however you like.
  • 4
    Turn the factory lid from the pie crust over so it creates a dome and seal over pie using the edge of the aluminum bowl the crust came in. Place in freezer for a minimum of 2 hours or until ready to serve. If you take it out to thaw before serving, don't wait to long or the yogurt/CoolWhip mixture gets soupy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT