CONEY ISLAND STYLE CHILI DOG PIE

1
Darlene Castro

By
@LadySorrow

Tastes so much like a Coney dog, you'll almost think you're there!

Rating:

★★★★★ 4 votes

Comments:
Serves:
6-8
Prep:
45 Min
Cook:
35 Min

Ingredients

  • 1 lb
    ground beef
  • 1/4 c
    onion, chopped fine
  • 1 Tbsp
    plus 1/2 teaspoon chili powder
  • 1/2 tsp
    cumin
  • 1/8 tsp
    ground black pepper
  • ·
    salt, to taste
  • 1/2 tsp
    yellow mustard
  • dash
    hot sauce of your choice (i use louisiana hot sauce)
  • 8 oz
    can tomato sauce
  • 2
    hot dogs, sliced into rounds
  • 2
    eggs
  • 1/2 c
    mayonnaise
  • 1/4 c
    heavy cream
  • 8 oz
    shredded new york sharp cheddar cheese

How to Make CONEY ISLAND STYLE CHILI DOG PIE

Step-by-Step

  1. Brown the hamburger and onion together; drain fat. Stir in the seasonings, mustard, hot sauce, tomato sauce and sliced hot dogs.
  2. Remove from heat, and stir in half of the shredded cheese. Spread in a greased large pie plate.
  3. In a large bowl or stand mixer, beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese and mix until combined.
  4. Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes. Let stand 10 minutes before cutting. Enjoy!!

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About CONEY ISLAND STYLE CHILI DOG PIE




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