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coconut macaroon pie

(5 ratings)
sugarshack avatar
Recipe by
Gail Welch
@sugarshack
Carthage, TX

I love coconut pie. This is one of the best and easiest to make.

►
(5 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For coconut macaroon pie

  • 1 1/2 c
    sugar
  • 2 lg
    eggs
  • pinch
    salt
  • 1/2 c
    butter, melted
  • 2 Tbsp
    flour, self-rising or all-purpose
  • 1/2 c
    evaporated milk
  • 1 1/2 c
    angel flake coconut
  • 1 tsp
    vanilla extract
  • 1 lg
    unbaked pie shell or 2 small

How To Make coconut macaroon pie

  • 1
    Beat eggs, sugar and salt until mixture is lemon colored.
  • 2
    Add butter and flour.
  • 3
    Add milk, vanilla and coconut.
  • 4
    Pour into pie shell(s) and bake at 325 degrees for about 40 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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