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coconut flan pie

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I just found this recipe and photo on the inside label of a can of Eagle Brand milk. Doesn't it sound positively decadent? And so simple! 01-13-16

►
yield 8 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For coconut flan pie

  • 1
    9-in. unbaked deep dish pie crust
  • 3/4 c
    lite coconut milk
  • 1 can
    (14 oz.) eagle brand sweetened condensed milk
  • 3 lg
    eggs
  • 1/4 c
    water
  • 1 tsp
    vanilla extract
  • 1 c
    flaked coconut

How To Make coconut flan pie

  • 1
    Thoroughly prick bottom and sides of crust with fork to prevent shrinking.
  • 2
    Bake crust in a preheated 400º oven for 10 minutes. Remove from oven. Reduce oven temp to 350º.
  • 3
    Combine coconut milk, sweetened condensed milk, eggs, water and vanilla in blender container. Process 1 minute or until blended.
  • 4
    Add coconut. Process for 30 seconds. Pour into partially baked pie crust.
  • 5
    Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Chill 2 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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