coconut banana cream pie
(2 ratings)
Quick and easy dessert that is a crowd pleaser anytime! I lived in Puerto Rico for a year and had lots of coconuts that I grated and froze to bring back home, so I found lots of recipes using coconut to use my bounty.
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(2 ratings)
Ingredients For coconut banana cream pie
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1prebaked 9" deep dish pie shell
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1 cancondensed milk
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1 ccold water
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1 pkgvanilla or banana cream instant pudding mix
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1 cflaked coconut
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1(8oz) tub cool whip
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2med. bananas, sliced and dipped in lemon juice
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toasted coconut for garnish
How To Make coconut banana cream pie
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1Combine condensed milk and water. Add pudding and coconut and mix well.Fold in 1 1/2 cup Cool whip. Arrange a single layer of bananas on the bottom of the prebaked pie shell. Pour filling over bananas amd top with remaining Cool Whip. Refrigerate 4 hrs. Top with toasted coconut before serving You may use 2 regular pie shells to make 2 pies.
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Categories & Tags for Coconut Banana Cream Pie:
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