cinnamon roll apple pie
(1 rating)
I saw the idea for this pie crust online, on here and it sounded heavenly. I guess I'm lazier than the rest of you. I didn't use pre-made pie crust. I used an actual tin of cinnamon rolls. I got mine at Aldis, but Pillsbury will work just as well. :0)
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(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
35 Min
Ingredients For cinnamon roll apple pie
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1 pkg8 count cinnamon rolls
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1-2 canapple pie filling
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1/4 tspheaping tsp cinnamon
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2 Tbspbutter
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1/4-1/2 cquaker oats
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1/4-1/2 cbrown sugar, lightly packed
How To Make cinnamon roll apple pie
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1Pre heat oven to 375* Flour counter top and rolling pin. Place cinnamon rolls on floured counter top and roll out flat to pie crust thickness. Place in pie pan.
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2Add 1-2 Cans of Apple pie filling.
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3Combine butter, oats, cinnamon and brown sugar together, forming a crumbly streusal like topping.
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4Sprinkle evenly over the pie filling and bake for 35 minutes at 375*.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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