Cinnamon Peach Cobbler Pie

1
Linsey Ballard

By
@LinseyAnn

This is my Husbands Favorite Winter time sweet treat, when baking,it fills the house with warmth and gathers my kids in the kitchen. I love this Recipe because its so fast and easy to make,and great for any occasion!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
50 Min

Ingredients

  • 2 c
    all purpose flour
  • 2 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking powder
  • 1/2 c
    cold butter
  • 2 can(s)
    (15 1/4 oz each) peach halves, drained & patted dry
  • 1 c
    packed dark brown sugar
  • 1 tsp
    ground cinnamon, or to taste
  • 2
    egg yolks, beaten
  • 1 c
    heavy whipping cream

How to Make Cinnamon Peach Cobbler Pie

Step-by-Step

  1. In a large bowl, combine flour, sugar, salt and baking powder- cut in butter until cumbly, press into bottom and up the sides of a GREASED 9in pie pan or spring form pan. Place on a baking sheet. Arrange peaches in crust cut side up. combine dark brown sugar and cinnamon, sprinkle over peaches- Bake at 350 degrees for 20 min.
  2. In a medium bowl beat egg yolks and cream together with a wire wisk- pour over peaches and bake for 25 to 30 min longer or until top is set, cool on wire rack lightly sprinkle with cinnamon....Refridgerate Leftovers

Printable Recipe Card

About Cinnamon Peach Cobbler Pie

Course/Dish: Pies



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