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Chocolate Raspberry Pie

Cassie *


This Pie is delicious!

I have also used an Oreo crust with this one.

Recipe from my June/July TOH issue

★★★★★ 2 votes
6 - 8
30 Min
15 Min


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pastry for single-crust pie (9 inches) - i have also used oreo pie crust
3 Tbsp
1 Tbsp
2 c
fresh or frozen unsweetened raspberries, thawed


1 pkg
(8 ounces) cream cheese, softened
1/3 c
1/2 tsp
vanilla extract
1/2 c
heavy whipping cream, whipped


2 oz
semisweet chocolate
3 Tbsp

How to Make Chocolate Raspberry Pie


  • 1Line unpricked pie shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  • 2In a large saucepan, combine sugar and cornstarch. Stir in the raspberries; bring to a boil over medium heat. Boil and stir for 2 minutes. Remove from the heat; cool for 15 minutes. Spread into shell; refrigerate.
  • 3In a large bowl, beat the cream cheese, sugar and vanilla until fluffy. Fold in whipped cream. Carefully spread over raspberry layer. Cover and refrigerate for at least 1 hour.

    In a microwave, melt chocolate and butter; stir until smooth.
  • 4Cool for 4-5 minutes. Pour over filling. Cover and chill for at least 2 hours. Store in the refrigerator.

    Prep time and bake time does not include cooling time.


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About Chocolate Raspberry Pie

Course/Dish: Pies, Chocolate
Hashtags: #Cream, #cheese, #raspberry

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