chocolate cobbler
(1 rating)
This recipe was given to me by a great lady that became a great friend to me when I was struggling with my 2nd battle of cancer. It is very, very yummy. It was originally from a lady in Pointe, Texas sent it to her mother in Shelby, N.C. and has really been passed around.You want to share when you find something this good.
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(1 rating)
yield
12 to 15
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For chocolate cobbler
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6 Tbspbutter
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1 cself-rising flour
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3/4 csugar
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1/2 cpecans (chopped)
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1 1/2 Tbspcocoa
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1/2 cmilk
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1 tspvanilla
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1 csugar
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1/4 ccocoa
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1 1/2 cboiling water
How To Make chocolate cobbler
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1Melt butter in a 9 x 13 inch pan at 350 degrees.
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2Combine flour, 3/4 cup sugar, pecans, 1 1/2 tablespoons cocoa, milk, vanilla in a small bowl. Pour mix over melted butter. DO NOT STIR:
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3Mix 1 cup sugar, 1/4 cup cocoa and drizzle over batter. DO NOT STIR:
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4Pour boiling water over the top. DO NOT STIR:
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5Bake at 350 degrees for 30 minutes. Cool. Serve with ice cream if so desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHOCOLATE COBBLER:
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