Chocolate Brownie Pecan Pie

8
Linda Brown

By
@LindaBrown

A chocolate lovers delight! I make these every year during the holidays and give to friends and family as gifts. Escape after a busy day with a little slice and a cup of coffee and just like that... life is good again! Enjoy.

Blue Ribbon Recipe

Linda has created a scrumptious version of pecan pie. Chocolate really takes this pie to the next level. Easy to make, it has a crispy chocolate top layer. A gooey center is mixed with crunchy pecans. This is so good and rich... definitely worthy of a spot on the holiday dessert table. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
16
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • FOR 2 PIES - CUT RECIPE IN HALF TO MAKE 1 PIE

  • 2 c
    sugar (white granulated)
  • 4 Tbsp
    cocoa (Hershey's unsweetened)
  • 4 medium
    eggs
  • 2 stick
    butter, melted
  • 1/2 c
    all-purpose flour
  • 3 c
    whole pecans
  • 1 dash(es)
    salt
  • 2
    regular 9-inch pastry pie shells

How to Make Chocolate Brownie Pecan Pie

Step-by-Step

  1. Preheat oven to 375. Place pie shells on a baking sheet and add 1 1/2 cups of pecans to each pie shell and arrange evenly. Set aside.
  2. Combine sugar, cocoa, flour, and salt. Add eggs and melted butter until all dry ingredients are incorporated.
  3. Pour mixture into pie shells over pecans to the top of the shells.
  4. Bake for 40 minutes.
  5. Remove pies from baking sheet onto a rack to cool.

Printable Recipe Card

About Chocolate Brownie Pecan Pie

Course/Dish: Pies Chocolate
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy



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