chilly cherry pie
I love throwing this pie together. It’s so quick and easy. The lemon juice and cherries help cut the sweetness, Try it out!!
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yield
serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For chilly cherry pie
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3egg yolks
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1 cansweetened condensed milk 14 oz
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1/3 clemon juice
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1graham cracker pie crust
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1 cancherry pie filling
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whipped topping (optional)
How To Make chilly cherry pie
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1Preheat oven to 325
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2Mix eggs, milk and lemon juice together
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3Pour into pie crust and bake for 25 minutes.
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4Cool completely then place into fridge for a few hours to chill through. I like to place my can of cherries in as well.
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5Once pie has chilled after a couple of hours. Top with cherries and whipped topping. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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