chicken pot pie biscuit casserole

Ingredients For chicken pot pie biscuit casserole

• FILLIING:
• 1 Tbsp

  butter or margarine
• 1 c

  chopped onions ( approx. 2 med.)
• 1/4 c

  all purpose flour
• 2 tsp

  chicken bouillon granules
• 1 tsp

  dried thyme leaves
• 1/4 tsp

  pepper
• 2 c

  chicken broth
• 1 c

  milk
• 2

  large baking potatoes peeled and cubed (approx 3 cups)
• 1 c

  carrots julienne cut
• 1

  bag frozen or blanched fresh cut green beans
• 2 1/2 c

  cubed cooked chicken (i baked in pan 3 breasts rubbed with olive oil, salt and pepper... cooked in oven 350 degrees for 35-40 minutes)
• TOP:
• 16.3 oz

  1 can pillsbury® grands!® flaky layers refrigerated buttermilk or original biscuits