cherry pie filling
(1 rating)
Anyone trying this recipe needs to know how to can and process. I am not a canner by any means..but just bought a new cookbook while on vacation and found this yummy recipe for homemade cherry pie filling..sounds good to me, not that I plan on canning anytime soon, lol!! I may make this and try freezing the portions instead. My family loves cherry pie filling..so this is a must try for me!
►
(1 rating)
yield
6 -7 quarts
Ingredients For cherry pie filling
-
3 qtpitted sour cherries
-
4 cwhite sugar
-
6 cwater
-
1 1/2 cclear jel
-
red food coloring (optional)
-
1 pkgcherry kool-aid
How To Make cherry pie filling
-
1Place water, sugar, cherries, food coloring, and kool-aid in a large saucepan. Bring to a boil. Mix clear jel and 1 1/2 cups cold water and dissolve well. Add to cherry mixture and cook till clear and thickened. Spoon into quart jars. Process for 20-25 minutes. Yield: 6-7 quarts
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT