cherry creme pie
(1 rating)
Another recipe from my mom - I would often ask for this instead of a cake for my birthday when I was growing up.
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(1 rating)
prep time
35 Min
cook time
15 Min
Ingredients For cherry creme pie
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2/3 csugar
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2 Tbspcornstarch
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2 Tbspflour
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1/4 tspsalt
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1 1/2 cmilk
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2egg yolks, lightly beaten
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1/2 cwhipping cream
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1 1/2 tspvanilla extract
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1baked 9 inch pie shell
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1 cancherry pie filling
How To Make cherry creme pie
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1In saucepan combine sugar, flour, cornstarch and salt. Gradually add milk and mix until smooth. Bring to a boil, stirring constantly. Cook over medium heat until very thick.
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2Blend a little of the hot mixture into the slightly beaten egg yolks and add to the rest of the hot mixture. Cook 2 minutes longer, stirring constantly. Cover and chill.
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3Beat whipping cream. Add vanilla to chilled mixture and beat until smooth. Fold in whipped cream.
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4Put whipped filling in pie shell and cover with cherry pie filling. Garnish with whipped cream if desired. Keep refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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