Cherry Burgundy Pie
How to Make Cherry Burgundy Pie
- 1Drain cherries, reserving syrup. Add enough water to syrup to make 1 cup; heat to boiling.
- 2Dissolve gelatin in boiling liquid.
Add ice cream by spoonfuls, stirring till melted.
Blend in lemon juice and wine.
- 3Chill till mixture mounds when spooned.
Quarter cherries; fold into mixture.
Chill again, if necessary to mound before piling into shell.
- 4Chill till firm.