This recipe is private

Cherry Burgundy Pie

2
Russ Myers

By
@Beegee1947

Add a special touch to your cherry pie.

Rating:
★★★★★ 3 votes
Comments:
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 lb
can pitted dark sweet cherries
3 oz
package cherry flavored gelatin
1 pt
vanilla ice cream
1 tsp
lemon juice
3 Tbsp
red burgundy
1
8 inch baked pastry shell, cooled
water

How to Make Cherry Burgundy Pie

Step-by-Step

  • 1Drain cherries, reserving syrup. Add enough water to syrup to make 1 cup; heat to boiling.
  • 2Dissolve gelatin in boiling liquid.
    Add ice cream by spoonfuls, stirring till melted.
    Blend in lemon juice and wine.
  • 3Chill till mixture mounds when spooned.
    Quarter cherries; fold into mixture.
    Chill again, if necessary to mound before piling into shell.
  • 4Chill till firm.

Printable Recipe Card

About Cherry Burgundy Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom




Show 6 Comments & Reviews

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

Sweet Treats That'll Keep Your Kitchen Cool Recipe

Sweet Treats That'll Keep Your Kitchen Cool

Kitchen Crew

It's hot, really hot. In my neck of the woods it gets pretty warm in the summer, but this year Mother Nature is playing a cruel joke. Even though it's...

17 Summer-perfect Peach Pie Recipes

17 Summer-Perfect Peach Pie Recipes

Kitchen Crew @JustaPinch

Nothing is better than biting into a nice, juicy, sweet peach during a hot summer’s day...well...perhaps indulging in a slice (or 4) of homemade peach pie might top it. Check...