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Cherry Burgundy Pie

Russ Myers


Add a special touch to your cherry pie.

★★★★★ 3 votes
20 Min
No-Cook or Other


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1 lb
can pitted dark sweet cherries
3 oz
package cherry flavored gelatin
1 pt
vanilla ice cream
1 tsp
lemon juice
3 Tbsp
red burgundy
8 inch baked pastry shell, cooled

How to Make Cherry Burgundy Pie


  • 1Drain cherries, reserving syrup. Add enough water to syrup to make 1 cup; heat to boiling.
  • 2Dissolve gelatin in boiling liquid.
    Add ice cream by spoonfuls, stirring till melted.
    Blend in lemon juice and wine.
  • 3Chill till mixture mounds when spooned.
    Quarter cherries; fold into mixture.
    Chill again, if necessary to mound before piling into shell.
  • 4Chill till firm.

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About Cherry Burgundy Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom

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