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cherry/blueberry cream cheese pie

(3 ratings)
quimster avatar
Recipe by
Debbie Quimby
@quimster
Vicksburg, MS

This is so popular when the family gets together that my sister doubles the recipe and makes it in a 9x13 inch dish instead of one pie crust. We serve it plain with the cherry and blueberry pie filling on the side. Oh boy...

►
(3 ratings)
yield 8 -20, depending on recipe size

Ingredients For cherry/blueberry cream cheese pie

  • 1 pkg
    cream cheese, softened (8 oz)
  • 1 can
    sweetened condensed milk (14 oz)
  • 1/3 c
    lemon juice
  • 1 tsp
    vanilla extract
  • 1 can
    cherry or blueberry pie filling (21 oz)
  • CRUST:
  • 1 pkg
    graham crackers, crushed (1-1/3 cup)
  • 1/4 c
    sugar
  • 1 1/3 c
    butter, melted

How To Make cherry/blueberry cream cheese pie

  • 1
    Beat cream cheese and sweetened condensed milk; stir in lemon juice and vanilla.
  • 2
    Pour into graham cracker crust and chill. Top with pie filling.
  • 3
    For pie crust: combine ingredients and blend with a fork. Press into 9" pie plate and either a) bake at 375 degrees for 8 minutes, then cool; or b) chill in refrigerator for 30 minutes for using.
  • 4
    You can use a prepared graham cracker crust but nothing tastes as good as making the crust yourself, especially if you're doubling the recipe and making it in a 9x13" dish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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