Carolyn's No Crust Fudge Pie
·1- cup butter (not margerine) 1- stick butter =1 cup (melted) ½ - cup flour (selfrise) ½ - cup cocoa 2 – cups sugar or slenda for lower calorie or diabetics 4 – eggs 1 – cup pecans (optional)
How to Make Carolyn's No Crust Fudge Pie
- Preheat oven to 375 degrees.
- Put flour, sugar, cocoa, and pecans in a medium bowl and mix well. Next melt butter and pour into the bowl stir well so it cools enough to add eggs. Continue to stir to mix well only.
- Spray pie dish with cooking spray and then pour mixture into pie dish. Cook for 25-30 minutes. I cooked mine at approximately 28 minutes. The center needs to be semi soft.
If you want it warm with fudge sauce or ice cream it is recommended to heat each piece in microwave about 25 seconds then serve.