caramel pecan cheese cake

Name: Caramel Pecan Cheese Cake
Ingredients: 2 - 8 oz. cream cheese; 1/2 cup(s) sugar; 1/2 - vanilla extract; 2 - eggs; 20 - caramels; 2 tablespoon(s) milk; 1/2 cup(s) chopped pecans; 1 - graham cracker pie crust

(1 rating)

review

Recipe by

Cathy Roland

@sierramountaingirl

Doyle Springs, CA

Yummy holiday dessert

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(1 rating)

Ingredients For caramel pecan cheese cake

2

8 oz. cream cheese
1/2 c

sugar
1/2

vanilla extract
2

eggs
20

caramels
2 Tbsp

milk
1/2 c

chopped pecans
1

graham cracker pie crust

How To Make caramel pecan cheese cake

1
Mix cream cheese, sugar, and vanilla with mixer until well blended. Add eggs, mix well.

2
Melt caramels and milk on low hear, stirring frequently until smooth. Stir in pecans.
3
Pour caramel into pie crust and top with cream cheese mixture. Chill 1 hour.
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caramel pecan cheese cake

Ingredients For caramel pecan cheese cake

How To Make caramel pecan cheese cake

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