Caramel Apple Walnut Brownie Pie

Nancy A.


The combination of juicy apples, gooey caramel, crunchy walnuts, with an all-time favorite, chocolate brownie, makes my scrumptious pie First Place Award Winning at my county festival, in my home, and I'm certain, in your home too... one bite says it all!

Blue Ribbon Recipe

Dense and moist, this decadent pie is a chocolate lovers dream! It's rich in chocolate flavor. There is gooey caramel and slices of warm apples in every bite. We can see why Nancy won first place at her county festival. This is a delicious pie. Test Kitchen Avatar The Test Kitchen


★★★★★ 1 vote

15 Min
45 Min



  • 1/3 c
    butter, softened at room temperature
  • 1 1/2 c
  • 3
    1 oz each, unsweetened baking chocolate, melted (3 oz total)
  • 3
    eggs, lightly beaten
  • 3/4 c
    all-purpose unbleached flour
  • 1/2 tsp
  • 1/3 c
  • 1/2 tsp
  • 1
    medium red delicious apple, peeled, cored amd thinly sliced
  • 1/3 c
    caramel topping
  • 1/2 c
    chopped walnuts

  • 1
    small red delicious apple, cored and sliced
  • 1/2 c
    chopped walnuts
  • 1/3 c
    caramel topping

How to Make Caramel Apple Walnut Brownie Pie


  1. Preheat oven to 350 degrees F. Spray a 9-inch pie plate with baking spray. Set aside.
  2. In large bowl of an electric mixer, beat butter until creamy. Gradually add sugar, beating until and fluffy.
  3. Add melted chocolate and eggs, beat until incorporated.
  4. Add in flour and salt. Slowly add in milk and vanilla,. Beat incorporating into mixture.
  5. With a wooden spoon, fold in thinly sliced apple, 1/3 cup caramel topping, and 1/2 cup chopped walnuts.
  6. Pour mixture into prepared pie plate. Bake 40-45 minutes, or until when a toothpick inserted in pie comes out clean. Cool slightly.
  7. For topping: Arrange slices of small apple on top of pie, fanning out, and sprinkle 1/2 cup chopped walnuts over top. Pour 1/3 cup caramel topping over apple slices and top of pie.

Printable Recipe Card

About Caramel Apple Walnut Brownie Pie

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American

Show 4 Comments & Reviews

How to Make Lasagna

How to Make Lasagna

Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]

Recipes That Make Pasta Interesting

Recipes That Make Pasta Interesting

I make many meals at home and, like you, I’ve been making a lot more of my meals at home this year. The pantry is always stocked with boxed pasta and on those nights I don’t know what to make I grab a box. These are easy pasta recipes that are made with few ingredients. […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels

Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.