buttermilk pie crust

How To Make buttermilk pie crust

• 1

  Mix dry ingredients together
• 2

  Mix in the Shorting and the butter. You can use a fork, pastry cutter, Or a food processor on pulse. Mix until it forms small peas.
• 3

  If you used the processor I would now place the mixture in a bowl and use a fork to mix in the Buttermilk and oil, until the doe is moist and starts to gather together
• 4

  form the dough in to a ball and cut it in half. reform in too 2 balls. Wrap them in saran wrap and place the in the refrigerator. ( I left mine in over night.)
• 5

  roll one ball at a time between 2 pieces of parchment paper. If you have trouble getting it off. Just pop it in the freezer for a few minutes.
• 6

  If you bake the bottom crust. Poke it with a fork and cook it at 475 for about 10 min. or until it is to your liking.
• 7

  Fill it with your filling. After you have the top on your pie and have cut your slits. Brush some buttermilk on the top and edges.
• 
  8

  Add some sugar in the raw to the top layer. Bake your pie and when It starts to get a little brown, take it out and brush a little more buttermilk on the top. Try not to disturb the sugar.
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