bourbon and orange pecan pie

How To Make bourbon and orange pecan pie

• 1

  In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Mix in the pecans.
• 2

  Pour the pecan mixture into the pie crust. Set an oven rack on the lowest position and heat oven to 350 degrees. Place the pie plate on a foil-lined baking sheet.
• 3

  Bake until the center is set, about 50 to 55 minutes. Let cool completely to room temperature before serving. Top with whipped cream or vanilla ice cream.
• 4

  This pie can be made up to one day in advance and stored, loosely covered with plastic wrap, at room temperature.
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