Blushing Peach Pie

Jacklyn Bertolini


Mmmmmm, if you like strawberries and peaches - you will love this!!

Blue Ribbon Recipe

The mix of fruits in this pie is so fabulously scrumptious. The strawberries bleed while baking and turns the filling a beautiful pink so blushing is fitting. Strawberries and fresh peaches are typical summer pies. Combine the two and this will become your favorite summertime pie. A flaky crust holds in a not overly sweet filling. The natural flavors of the fruit shine bright. Test Kitchen Avatar The Test Kitchen


★★★★★ 10 votes

45 Min
40 Min


  • 4-5 c
    sliced fresh peaches
  • 1 c
    sliced fresh strawberries
  • 1/2 c
    granulated sugar
  • 1/4 c
    all-purpose flour

  • 2 c
    all-purpose flour
  • 1 tsp
  • 2/3 c
    + 2 Tbsp. butter flavor Crisco
  • 1/4 c
    cold water

How to Make Blushing Peach Pie


  1. Mix flour, salt, and Crisco with a fork or pastry blender until resembles meal consistency.
  2. Add cold water and mix until dough forms.
  3. Form into two equal-size patties and refrigerate for about 1/2 hour.
  4. Roll out and form into a pie dish.
  5. Mix filling.
  6. Add filling to the pie dish and lay top crust over the pie. Seal by folding the top edge over the bottom edge and decorate the edge with a fork.
  7. Bake at 375 for 40 minutes. Cool completely before cutting. Serve with ice cream or whip cream.

Printable Recipe Card

About Blushing Peach Pie

Course/Dish: Pies Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: Summer Desserts!
Other Tag: For Kids

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