blueberry ricotta pie

Name: Blueberry Ricotta Pie
Prep time: 15 h
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ricotta cheese; 4 - eggs, beaten; 1 teaspoon(s) vanilla extract; 1 cup(s) pineapple, crushed, drained; 1 cup(s) sugar; 1 package(s) refrigerated pie crust; 1 can(s) (20 ) blueberry pie filling

(1 rating)

review

Recipe by

Sandra McGrath

@SandyJJ

Harrisville, RI

This is a slight diversion from the traditional Ricotta Pie by adding a pie filling topping.You may want to add a little whipped topping before serving and it makes a great dessert!

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(1 rating)

yield 8 -10

prep time 15 Hr

cook time 55 Min

method Bake

Ingredients For blueberry ricotta pie

1 lb

ricotta cheese
4

eggs, beaten
1 tsp

vanilla extract
1 c

pineapple, crushed, drained
1 c

sugar
1 pkg

refrigerated pie crust
1 can

(20 ) blueberry pie filling

How To Make blueberry ricotta pie

1
Mix well with mixer adding the pineapple last.Place in a 10 inch pie plate lined with a store bought refrigerated pie crust.

2
Bake at 325 degrees for one hours in a pre-heated oven.Cool and refrigerate, covered for about 2 hours.Before serving, top with the blueberry pie filling or flavor of your choice.
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blueberry ricotta pie

Ingredients For blueberry ricotta pie

How To Make blueberry ricotta pie

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