blueberry pie

Name: Blueberry Pie
Prep time: 20 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) blueberries; 1 cup(s) sugar; 3 tablespoon(s) all purpose flour; 1 - crust (for two crust pie); 3 tablespoon(s) water; 1 tablespoon(s) lemon juice; - milk, or cream (for brushing crust); - sugar for sprinkling on top crust

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This is one of my most favorite of all pies. Of course feel free to top this with a little ice cream, for something extra special.

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(3 ratings)

yield 6 serving(s)

prep time 20 Min

cook time 55 Min

method Bake

Ingredients For blueberry pie

3 c

blueberries
1 c

sugar
3 Tbsp

all purpose flour
1

crust (for two crust pie)
3 Tbsp

water
1 Tbsp

lemon juice
milk, or cream (for brushing crust)
sugar for sprinkling on top crust

How To Make blueberry pie

1
Combine 1 cup sugar and 3 Tbsp flour. Mix well. Set aside Prebake pie crust bottom in 425 F oven for 5 minutes.

2
Add berries, sprinkle with sugar-flour mixture. Drizzle on 3 Tbsp water and 1 Tbsp lemon juice. Cover with top crust, cut steam vents (slits in top crust)
3
Brush on milk or cream and sprinkle with sugar. Bake in 425 F oven for 50 to 55 minutes, or until nicely browned.
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