blueberry crumble pie
(1 rating)
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John has perfected this recipe over 30 years! Blueberry pie is his favorite.
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(1 rating)
yield
8 serving(s)
method
Bake
Ingredients For blueberry crumble pie
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1/2recipe pie crust, enough for bottom crust only. see recipe)
- FILLING:
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5 cblueberries
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3/4 csugar
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1/3 cflour
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2 tsplemon zest, grated
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1 Tbsplemon juice
- CRUMBLE TOPPING:
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2/3 cbrown sugar
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1/2 cflour
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3/4 crolled instant oats
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1/2 tspcinnamon
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6 Tbspbutter, cold
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ice cream or whipped cream (optional)
How To Make blueberry crumble pie
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1Make a bottom pie crust (see recipe) and allow to rest in the refrigerator.
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2Preheat oven to 375F. Roll & press pie crust into sprayed pie plate. Prick the bottom & sides with a fork to ventilate. Blind bake pie crust empty (fill with dry beans or pie weights on a sheet of parchment paper) for 10-15 minutes. Cover the crust edges with a pie crust protector or aluminum foil. Remove from oven.
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3In a large bowl, mix blueberries, sugar, flour, lemon zest & lemon juice.
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4In another medium bowl, mix brown , flour, rolled oats & cinnamon. Cut in cold butter pieces with a fork until you have large crumbles.
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5Pour blueberry filling into prepared pie crust & top with sugar-oat topping mix.
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6Bake 30-40 minutes until top & crust is golden brown. Great served warm topped with ice cream or whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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