Blapple pie

Name: Blapple pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 4-5 c granny smith apples, about 5-6 med apples; 2 c maine wild blueberries; 1/2 c white sugar; 1/2 c brown sugar; 3-4 Tbsp all purpose flour; 1/4 tsp nutmeg; 1 tsp cinnamon; 1/8 tsp cloves; 1/4 tsp mace; 1/4 tsp dried orange peel; 1 Tbsp vanilla; 2 refrigerated pie crusts

By Gail Herbest
@Gaillee

I adopted a plain green apple pie from this site, added my own special touches and spices and came up with this, I used Maine wild blueberries that are prevalent this time of year they are small so if you use regular blueberries you may want to use only one cup.Also if the type of apples that you choose are known for being juicy add a little extra flour.

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Rating:

★★★★★ 7 votes5

Comments:

40 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4-5 c

granny smith apples, about 5-6 med apples
2 c

maine wild blueberries
1/2 c

white sugar
1/2 c

brown sugar
3-4 Tbsp

all purpose flour
1/4 tsp

nutmeg
1 tsp

cinnamon
1/8 tsp

cloves
1/4 tsp

mace
1/4 tsp

dried orange peel
1 Tbsp

vanilla
2

refrigerated pie crusts
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How to Make Blapple pie

Step-by-Step

Heat oven to 350.
Place one crust inside pie pan.
Core and peel apples.
In large bowl toss apples and berries together
Mix sugars,flour, nutmeg, cinnamon, cloves, mace and orange peel together,add to apples and berries, add one Tbsp of vanilla and toss gently
Place in pastry lined pie pan.
Dot with butter.
Cover with top crust.
Seal and make slits in top.
I brush mine with 1 egg mixed with 1 Tbsp of water and sprinkle with sugar before baking
To keep edges from becoming to brown cover with a 1 1/2 inch strip of aluminum foil.
Bake 50-60 minutes, or until crust is browned.
Serve warm or cold.
Top with ice cream.

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About Blapple pie

Course/Dish: Pies Fruit Desserts

Main Ingredient: Fruit

Regional Style: American

Other Tag: Quick & Easy

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