Blapple pie
By
Gail Herbest
@Gaillee
1
Blue Ribbon Recipe
Three cheers for creativity! Blueberries and apples make sweet music together in this clever recipe.
The Test Kitchen
Ingredients
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4-5 cgranny smith apples, about 5-6 med apples
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2 cmaine wild blueberries
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1/2 cwhite sugar
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1/2 cbrown sugar
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3-4 Tbspall purpose flour
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1/4 tspnutmeg
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1 tspcinnamon
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1/8 tspcloves
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1/4 tspmace
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1/4 tspdried orange peel
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1 Tbspvanilla
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2refrigerated pie crusts
How to Make Blapple pie
- Heat oven to 350.
- Place one crust inside pie pan.
- Core and peel apples.
In large bowl toss apples and berries together - Mix sugars,flour, nutmeg, cinnamon, cloves, mace and orange peel together,add to apples and berries, add one Tbsp of vanilla and toss gently
- Place in pastry lined pie pan.
- Dot with butter.
- Cover with top crust.
- Seal and make slits in top.
- I brush mine with 1 egg mixed with 1 Tbsp of water and sprinkle with sugar before baking
- To keep edges from becoming to brown cover with a 1 1/2 inch strip of aluminum foil.
- Bake 50-60 minutes, or until crust is browned.
- Serve warm or cold.
- Top with ice cream.