blackberry cream pie

Ingredients For blackberry cream pie

• 1 c

  sugar
• 2/3 c

  flour
• 2 lg

  eggs, slightly beaten
• 1-1/3 c

  light sour cream
• 1 tsp

  vanilla
• 3 c

  fresh blackberries
• 1

  9" unbaked pastry shell
• 1/3 c

  flour
• 1/3 c

  packed light brown sugar
• 1/4 c

  chopped pecans, toasted
• 3 Tbsp

  butter, softened
• 1

  tub of light cool whip topping, thawed
• extra blackberries for topping