Blackberry cream pie

Blackberry Cream Pie Recipe

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sherry monfils


I've had this recipe for years. Its creamy and fruity flavors go well together. 2nds are always asked for w/ this pie!


★★★★★ 2 votes

15 Min
40 Min


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1 c
2/3 c
2 large
eggs, slightly beaten
1-1/3 c
light sour cream
1 tsp
3 c
fresh blackberries
9" unbaked pastry shell
1/3 c
1/3 c
packed light brown sugar
1/4 c
chopped pecans, toasted
3 Tbsp
butter, softened
tub of light cool whip topping, thawed
extra blackberries for topping

How to Make Blackberry cream pie


  • 1Heat oven to 400. In lg bowl, mix together sugar 2/3 cup flour, eggs, sour cream and vanilla until smooth.
  • 2Gently fold in berries.Spoon mix into pie shell, fitted into a 9" pie pan.Bake 30 mins, or until set.
  • 3In bowl, combine remaining flour, brown sugar, nuts and butter. Mix well, until crumbly. Sprinkle over pie. Bake 10 mins. Cool. Top w/ cool whip topping and extra berries.

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About Blackberry cream pie

Course/Dish: Pies, Fruit Desserts
Hashtags: #Cream, #blackberry

Show 3 Comments & Reviews

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