black forest cream pie cake
(2 ratings)
The taste of this cake reminds me of an ice cream sundae. This was my Dad's favorite cake, I made it for his birthday every year. He passed away in August.
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(2 ratings)
yield
8 serving(s)
prep time
1 Hr
cook time
30 Min
Ingredients For black forest cream pie cake
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1-18oz boxdevil's food cake mix
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2-21oz cancherry pie filling
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1-5.1oz boxinstant vanilla pudding and pie filling mix
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1-8oz tubCool Whip
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sprinkles
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maraschino cherries
How To Make black forest cream pie cake
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1Bake cake in a 13x9 pan according to the package directions.
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2While cake is still warm, poke top with a fork, and spread the cherry pie filling evenly over the top of the cake.
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3While cake cools, prepare pudding according to package directions, let thicken. Fold Cool Whip into vanilla pudding.
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4Spread pudding/Cool Whip mixture evenly and carefully over cake on top of the cherry pie filling.
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5Decorate with sprinkles and maraschino cherries.
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6Cover and refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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