BLACK CHERRY CREAM CHEESE PIE
12 ozblack cherries, stemmed, pitted & halved or quartered
1deep dish pastry pie crust, baked
8 ozcream cheese, softened
1 tsplemon juice
1 cwhipped topping (1/2 container)
1 pkgcherry flavored gelatin (3 oz.)
How to Make BLACK CHERRY CREAM CHEESE PIE
- Wash, stem and pit cherries. Cut into halves or quarters onto a rimmed baking sheet or pan that will fit in your freezer. Place in freezer for minimum of one hour before proceeding.
- Add one cup (1/2 container) of whipped topping; beat until well combined.
- Remove cherries from freezer; loosen from pan, breaking them apart if necessary.